![]() ![]() Step 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. The addition of fat helps the topping crisp up nicely in the oven. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). But getting the center creamy and the outside crusty eludes most of us. While breadcrumbs, crushed crackers, or even potato chips are fantastic on their own, if you’re going to use them as a topping for mac and cheese, it helps to toss the ingredients with a bit of melted butter and/or olive oil. Bring to a boil, then reduce to a simmer. Add the heavy cream and milk in splashes, stirring continuously. bacon drippings and heat them in the same skillet. Mac and cheese is America's ultimate comfort food - and very much mine, too. Cook bacon until crispy in a large skillet while the onions caramelize. ![]() This is a super easy and delicious utility sauce and only has five ingredients plus salt - can use as a dip for calamari, for lasagna or for this chicken Parm.Ĭreamy and Crusty Mac and Cheese by Daniel Holzman Bake: Spoon the macaroni and cheese into a baking dish and top it with the Panko mixture. The cutlets are simple to prepare and freeze well for up to two months, making them an ideal candidate for meal prep. Make sure you pound the chicken thin and shallow fry it in good olive oil, then bake the fried chicken cutlets with the sauce, which allows the breading to absorb the flavors of the tomatoes. The key to the best chicken Parm is nailing all the important ratios: too little sauce and dish will be dry too much cheese and it's a gooey mess. To serve, remove from the refrigerator and top with the Panko. Chef Daniel Holzman is joining TODAY to share two positively perfected classic comfort food recipes from his new cookbook, " Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts." He shows us how to make a classic chicken Parmesan with a 40-minute red sauce you can put on anything, plus a mac and cheese that strikes the perfect balance between crispy and creamy.Ĭlassic Chicken Parmesan with 40-Minute Red Sauce by Daniel Holzman Honestly, if you could only make your mac and cheese with one fromage for the rest of time, we would argue it has to be cheddar. To make-ahead, prepare without adding the topping.
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